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Chinese Mustard Sauce

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. 1 ts Dry ginger powder
  2. Salt
  3. Water
  4. 1 T Grated ginger root or
  5. 1 T Dry mustard
  6. 1 c Vinegar
  7. 1 T Cornstarch
  8. 2 T Soy sauce
  9. 1 c Sugar
Contains GlutenMustardSoySulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and dry mustard in 1/2 cup cold water. Stir in and cook until it thickens. Grate in ginger root (or dry ginger). Serve hot or cold.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/ethnic/asia/chinese/mustard1.html), file Recipes/www.recipesource.com/ethnic/asia/chinese/mustard1.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.