Chinese Punch
From The new standard formulary (1910).
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A historical recipe
The new standard formulary, by A. Emil Hiss (1910).
China
Known as a Chinese recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
2
2 ingredients
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a spoon and serve
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34 Carbonated water
Method
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- ice .
- soda glassful 34 Carbonated water, coarse stream, to fill the glass.
- Stir with a spoon and serve with straws.
Cookware for this recipe
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Wooden spoon