Chinese Sauce
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China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Soy sauce
- rice wine vinegar
- 1 scallion -- chop crosswise, not hot chili oil -- or chili/garlic sauc
- ginger -- chopped fine garlic -- small amt. chopped f
Contains
GlutenSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
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- The sauce that my Chinese friend showed me to make contained these ingredients. You can play with the ingredients to get the taste and consistency you want. Use more soysauce than vinegar. You can also put in a bit of sesame oil if you like. Ming told me she never makes it the same way twice, and from experience, I see what she means. But it always tasts good!
Plating
Cookware for this recipe
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Chef's knife
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Cutting board