Chipotle BBQ Sauce
This chipotle BBQ sauce is really smoky and hot, so if you can't stand the heat, adjust it to your liking.
Source and licence
"Chipotle BBQ Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chipotle_BBQ_Sauce, revision 4505088), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chipotle_BBQ_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4505088
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 cans chipotle in adobo including all of adobo sauce
- 1 bottle ketchup
- 1 cup molasses
- ¼ cup Worcestershire sauce
- ½ cup soy sauce
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- ¼ cup cider vinegar
Method
- Whisk together oil and flour and cook on medium heat, stirring constantly until light blonde color is achieved.
- Add remaining ingredients and bring to a boil; reduce heat to low and cook 15 minutes.
- Cool for 15 minutes and purée in batches until smooth.
- Store in nonreactive container for up to 1 week.