Chocolate Annas
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Ingredients 8 ingredients
- Cream
- one teaspoonful vanilla extract
- one cupful of milk
- Water
- three cupfuls of white sugar
- one tablespoonful of butter
- Chocolate
- Tartar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- To three cupfuls of white sugar, add one cupful of milk and one fourth teaspoonful of cream of tartar, boil about nine minutes, or until it will form a soft ball when dropped into cold water;
- then add two squares of melted chocolate and one tablespoonful of butter.
- Cook one minute longer.
- Remove from fire, add one teaspoonful vanilla extract, beat vigorously for one minute, then pour into buttered pans.
- When cool mark in squares.
Plating
Cookware for this recipe
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Saucepan
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Kitchen thermometer