Chocolate Blancmange
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Water
- four ounces of grated chocolate
- Sweet cream
- Sugar
- one quart of milk
- one ounce of gelatine
- one teaspoonful of vanilla
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- In one pint of water dissolve one ounce of gelatine.
- Boil one quart of milk, four ounces of grated chocolate, and three-fourths pound of sugar together for five minutes;
- then add the gelatine, and, stirring constantly, boil five minutes longer.
- Flavor with one teaspoonful of vanilla, and pour into a mold.
- To be eaten with sweet cream.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon