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Chocolate Cocoanut Paste

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Ingredients 6 ingredients

  1. Cocoanuts
  2. Tartar
  3. one quart of Cream
  4. eight ounces of Chocolate
  5. eight pounds of Sugar
  6. one Vanilla
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Dissolve eight ounces of Chocolate in one quart of Cream;
  2. add this to eight pounds of Sugar, one quart of Cream, one Vanilla Bean, three grated Cocoanuts, and a heaping spoon of cream tartar;
  3. cook to a soft ball and finish as before.

Plating

Cookware for this recipe

  • Grater
  • Kitchen thermometer