Chocolate Cream: —— Créme au Chocolat
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Cream
- Chocolate
- Water
- two ounces of sugar
- a pint and a half of
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take two or -three squares of chocolate ;
- boil a pint and a half of.cream ;
- put in nearly two ounces of sugar, reduce it to two-thirds ;
- melt the chocolate over the fire in a little water;
- mix it with the cream;
- pass it through a search a little colder than that au café blanc, and in every respect follow the same proceed- ing.
Plating
Cookware for this recipe
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Saucepan