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Chocolate Ice-cream

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Ingredients 7 ingredients

  1. Berries
  2. 2 teaspoonfuls of vanilla
  3. Chocolate
  4. Cream
  5. 1/4 cup of sugar
  6. Ice cream
  7. Brownie
Contains Milk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Ice cream Source of riboflavin · Source of vitamin B12 · Source of calcium · +1

    Source of riboflavin · 0.2 mg per 100 g, 17% of the reference intake per 100 g

    • Riboflavin contributes to normal energy-yielding metabolism.
    • Riboflavin contributes to normal functioning of the nervous system.
    • Riboflavin contributes to the maintenance of normal mucous membranes.
    6 more authorised claims
    • Riboflavin contributes to the maintenance of normal red blood cells.
    • Riboflavin contributes to the maintenance of normal skin.
    • Riboflavin contributes to the maintenance of normal vision.
    • Riboflavin contributes to the normal metabolism of iron.
    • Riboflavin contributes to the protection of cells from oxidative stress.
    • Riboflavin contributes to the reduction of tiredness and fatigue.

    Riboflavin (also called vitamin B2) is important for the growth, development, and function of the cells in your body. It also helps turn the food you eat into the energy you need. NIH fact sheet

    Source of vitamin B12 · 0.4 µg per 100 g, 16% of the reference intake per 100 g

    • Vitamin B12 contributes to normal energy-yielding metabolism.
    • Vitamin B12 contributes to normal functioning of the nervous system.
    • Vitamin B12 contributes to normal homocysteine metabolism.
    5 more authorised claims
    • Vitamin B12 contributes to normal psychological function.
    • Vitamin B12 contributes to normal red blood cell formation.
    • Vitamin B12 contributes to the normal function of the immune system.
    • Vitamin B12 contributes to the reduction of tiredness and fatigue.
    • Vitamin B12 has a role in the process of cell division.

    Vitamin B12 is a nutrient that helps keep your body’s blood and nerve cells healthy and helps make DNA, the genetic material in all of your cells. NIH fact sheet

    Source of calcium · 128 mg per 100 g, 16% of the reference intake per 100 g

    • Calcium contributes to normal blood clotting.
    • Calcium contributes to normal energy-yielding metabolism.
    • Calcium contributes to normal muscle function.
    5 more authorised claims
    • Calcium contributes to normal neurotransmission.
    • Calcium contributes to the normal function of digestive enzymes.
    • Calcium has a role in the process of cell division and specialisation.
    • Calcium is needed for the maintenance of normal bones.
    • Calcium is needed for the maintenance of normal teeth.

    Calcium is a mineral your body needs to build and maintain strong bones and to carry out many important functions. Calcium is the most abundant mineral in the body. NIH fact sheet

    Source of phosphorus · 105 mg per 100 g, 15% of the reference intake per 100 g

    • Phosphorus contributes to normal energy-yielding metabolism.
    • Phosphorus contributes to normal function of cell membranes.
    • Phosphorus contributes to the maintenance of normal bones.
    1 more authorised claims
    • Phosphorus contributes to the maintenance of normal teeth.

    Phosphorus is a mineral contained in each cell in our body. Most phosphorus is in the bones and teeth, and some is in your genes. NIH fact sheet

    Nutrients per 100 g of “Ice creams, vanilla”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Method

  1. Make the plain ice cream as before;
  2. while still on the stove add 3 squares of unsweetened chocolate, grated.
  3. 1/4 cup of sugar.
  4. 2 teaspoonfuls of vanilla.
  5. Put the vanilla in last, just before freezing.
  6. It took only a little while to mix the cream and cool it, and then Brownie had the berries all ready to go in;
  7. so Mildred called to Jack to know if the two freezers were ready.
  8. Jack was reading "Treasure Island" in a corner of the laundry, and it took three calls to rouse him.
  9. "The freezers?" he asked;
  10. "the freezers--oh, yes, they are all ready.
  11. At least I suppose they are, they've been standing so long.
  12. I've been having a great time with old Silver in the stockade!" "Well," said Mildred, doubtfully, "if you've been off on one of your treasure trips, I don't know whether the freezers will be ready or not." But when they looked inside, there was the thick frost all over the tin.
  13. "Perfect!" said Mother Blair.
  14. "Now you will see how quickly the cream will freeze.
  15. It makes all the difference in the world whether or not it is ice-cold inside." Then they poured in the cream and shut the freezer tightly, and Jack began to turn the handles, first of one and then of the other, with "Treasure Island" open before him on an upturned pail, though he very soon found that the freezers needed all his attention.
  16. He was devoting himself to his task with grim determination when Mildred peeped in at the door and stood watching him for a moment before she asked, mischievously, "And what is old Silver doing now, Jack?
  17. I believe you're really going to deserve those three plates of ice-cream, after all." "Come, Mildred!" called her mother, "we will make something perfectly delicious to drink," and she handed a fresh receipt to the girls.

Plating

Cookware for this recipe

  • Grater
  • Spatula