Chocolate
No ratings yet
Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a pinch of salt
- a pint of boiling milk
- Sugar
- Cream
- Water
- One tablespoonful of grated chocolate
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- One tablespoonful of grated chocolate to each person, three-quarters of a pint of boiling milk and water, one-half of each to every spoonful.
- Let the milk and water boil up together, place the grated chocolate in a bowl and stir it to a smooth paste with a little cold milk or water.
- Pour the chocolate into the boiling milk and water and let it boil two minutes, stirring it all the time.
- Add a pinch of salt, and if the chocolate is not sweetened add sugar.
- If it is liked richer use all cream or milk.
Plating
Cookware for this recipe
-
Saucepan
-
Mixing bowl
-
Grater
-
Wooden spoon