Chocolate
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Never boil chocolate in milk, as that spoils the flavor;
- and do not scrape it, but merely cut it into pieces.
- To an ounce of chocolate allow a cup of boiling water.
- Having first scalded the pot, put in the chocolate, pour the water on it, and boil it till one third has evaporated.
- Then supply that third with cream or milk, and take it immediately from the fire.
- You need not stir it more than two or three times.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon