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Chocolate Spread

This is a recipe for a homemade chocolate spread, similar to nutella.

Source and licence

"Chocolate Spread" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chocolate_Spread, revision 4511682), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_Spread&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4511682

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine the sugar, cocoa powder, and salt in a saucepan.
  2. Stir in part of the milk, then add the rest.
  3. Heat the mixture on the stove, stirring often until the sugar dissolves into the milk.
  4. Add the chocolate, and mix until dissolved.
  5. Turn off the stove, add the tahini/peanut butter, and mix well.
  6. Cool mixture and store in the fridge.