Chocolate Syrup
No ratings yet
New Zealand
Known as a New Zealand recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Chocolate
- Sugar
- Milk
- 1 oz. butter
- 4 teaspoon salt
- Water
- Cream
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 4 oz.
- unsweetened Chocolate 4 teaspoon Salt 1 pt.
- hot Water 2 teaspoons Vanilla 1 Ib.
- Sugar Melt chocolate over hot water;
- stir in hot water, sugar and salt.
- Cook 15 minutes.
- Cool, and add vanilla.
- Store in screw-topped jar in refrigerator.
- For chocolate drinks use 1-2 tablespoons chocolate syrup to each cup milk.
- For ice-cream or sauces for sweets reheat and add 1 oz.
- butter.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon