Choux de Bruxelles a la Crème
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cook the sprouts;
- drain them well without cooling them;
- stew them in butter, and chop them up.
- Then combine them with as much fresh cream as possible.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Colander