Cider Cup
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Sugar
- Club soda
- a bunch of young mint
- one quart of cider
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Miss Orenier, New York, Pill a pitcher with cracked ice and over it pour one quart of cider, add one small spoonful of sugar, and one bottle of club soda.
- Decorate the top with different kinds of thinly sliced fruits and a bunch of young mint.
- Serve at once.
Plating
Cookware for this recipe
-
Chef's knife
-
Cutting board