City Toast
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Make the pieces of toast round, and cover with a thick coating of the following preparation, viz.
- : — Four oz.
- of fresh butter, softened;
- two oz, of fresh Gruy^re and two oz.
- of Parmesan, both grated ;
- a dessertspoonful of cream, and a little salt and cayenne.
- Cover this preparation with two half-discs, which when juxtaposed are equal in circumference to the round of the toast.
- The half-discs should be cut respectively from a Lyons sausage and a Gruy^re cheese;
- both should be thin, and equal in thickness.
Plating
Cookware for this recipe
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Chef's knife
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Grater