Clamart cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cook in well salted water 2 Ibs 3 ozs of fresh cleaned peas, drop them and pass through fibre tammy.
- Mix the mash either with stock or with cooking of peas and milk.
- When soup is boiling, make it thicker with two or three spoonful rice cream mixed with cold milk.
- Season and lightly sugar.
- Mix with two eggyolks and three spoonful cream.
- Garnish with cut lettuce leaves cooked apart in stock.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife