Claret Punch
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Put to a bottle of claret two glasses of sherry, one liqueur glass of Curasao, castor sugar to taste, a few leaves of verbena, some cucumber-rind, and very thinly sliced lemon-rind, a few borage and balm leaves, and add two bottles of soda water.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board