Coconut Crusted Baked Cod
Source and licence
"Coconut Crusted Baked Cod" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Coconut_Crusted_Baked_Cod, revision 4531775), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Coconut_Crusted_Baked_Cod&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4531775
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup coconut milk
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp crushed red pepper flakes
- 1 Tbsp ginger, minced
- 1 Tbsp black pepper
- 5 ea. (15 ounces) cod fillets
- 1 Tbsp chopped mint
- 1 Tbsp coconut flakes, lightly toasted
Method
- In a bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
- Marinate cod in this mixture for 15 minutes.
- Place fillets on an oiled baking pan.
- Bake at 350°F for 15 minutes or until flaky.
- Garnish with coconut flakes and fresh mint.