Coffee
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- one pint of hot TTiillf
- Tea
- Water
- Walnut
- a half pint of whipped cream
- one quart of very strong coffee
- Berry
- Roast
- a dessertspoon of powdered sugar
- a half pint of cream
- Butter
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Its making and serving and its efEect upon the health are always subjects of interest to housekeepers.
- One may get some idea of the nimiber of ways of making it from the numerous percolators and coffee pots on the market, for each family seems to have its own particular method, which appears to require a special utensil.
- Though excellent brands of coffee are to be had many people still prefer to roast their own, and here is a hint which may be of service.
- After obtaining the brand of green coffee that is best liked add to each three pounds of it before roasting a piece of butter the size of a walnut and a dessertspoon of powdered sugar.
- The addition of the butter and sugar develops the flavor and aroma of the berry.
- The usual rule in making coffee is to allow one tablespoon of coffee (ground) to each cup of water;
- whether the water is cold or boiling is a matter decided by the method each housekeeper uses.
- Caf 6 au Lait Make one quart of very strong coffee;
- strain and add one pint of hot TTiillf and a half pint of cream and a half pint of whipped cream and sugar to taste.
- This may be served hot for breakfast or in the afternoon chilled for those who prefer it to tea.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Sieve