Coffee Punch
A historical recipe from The Century Cook Book, by Mary Ronald (1895).
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A historical recipe
The Century Cook Book, by Mary Ronald (1895). Project Gutenberg eBook #34822.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- a quart of black coffee
- a cupful of cream
- a half cupful of brandy
Method
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- Mix together a quart of black coffee, a cupful of cream, three quarters cupful of sugar;
- freeze, and then mix in a half cupful of brandy or rum, and a half pint of cream, whipped, and let it stand half an hour.
- Stir it well before serving.
Plating
Cookware for this recipe
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Whisk
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Wooden spoon