Coffee with Whipped Cream
No ratings yet
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- For six cups of coffee, of fair size, you will need about one cup of sweet cream, whipped light with a little sugar.
- Put into each cup the desired amount of sugar, and about a table-spoonful of boiling milk.
- Pour the coffee over these, and lay upon the surface of the hot liquid a large spoonful of the frothed cream.
- Give a gentle stir to each cup before sending them around.
- This is known to some as méringued coffee, and is an elegant French preparation of the popular drink.
Plating
Cookware for this recipe
-
Saucepan
-
Whisk
-
Wooden spoon