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Cola II

Cola is a type of soda that flavored with citrus and spices. The word "cola" derives from kola nuts, a plant originating in West Africa and originally used as a source of caffeine to make this soda. Most modern recipes do not contain kola nuts. This recipe is derived from John Pemberton's original 1886 formula for Coca-Cola, which currently exists in the public domain. The recipe has been downscaled to quantities suitable for a home kitchen; the outlawed coca leaf extract has been replaced with similarly flavored green tea extract. If you live in a country where coca leaf extract is still lega

Source and licence

"Cola II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cola_II, revision 4636147), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cola_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4636147

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine the spirit or gum arabic water and oils together in a small cup, mixing well. Set aside.
  2. Combine the hot water, caffeine, caramel coloring, green tea extract, vanilla extract, lime juice, citric acid, sugar, and ¼ tsp (1.25 ml) of the oil mixture in a heat-safe container. Stir well to dissolve and make a syrup.
  3. To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water.