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Cold Custard

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Ingredients 5 ingredients

  1. Nutmeg
  2. Wine
  3. Cream
  4. a gallon of milk
  5. Water
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Method

  1. Sweeten half a gallon of milk, put into it a table-spoonful of rennet wine, and let it stand in a warm place till it begins to come, when it should be set in cold water till dinner time;
  2. just as you take it to table, pour some cream on it, and grate nutmeg over the top.

Plating

Cookware for this recipe

  • Grater