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Com Coffee

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 16 ingredients

  1. Chop
  2. one teaspoon of soda
  3. one teaspoon of salt
  4. three teaspoons of baking powder
  5. Cream
  6. one tablespoon of butter
  7. Cut
  8. Apples
  9. Water
  10. Sugar
  11. One quart of flour
  12. Coffee
  13. Potatoes
  14. Beef
  15. Tartar
  16. Milk
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Flour Source of phosphorus · Source of copper · Source of manganese · +1

    Source of phosphorus · 106 mg per 100 g, 15% of the reference intake per 100 g

    • Phosphorus contributes to normal energy-yielding metabolism.
    • Phosphorus contributes to normal function of cell membranes.
    • Phosphorus contributes to the maintenance of normal bones.
    1 more authorised claims
    • Phosphorus contributes to the maintenance of normal teeth.

    Phosphorus is a mineral contained in each cell in our body. Most phosphorus is in the bones and teeth, and some is in your genes. NIH fact sheet

    Source of copper · 0.2 mg per 100 g, 17% of the reference intake per 100 g

    • Copper contributes to maintenance of normal connective tissues.
    • Copper contributes to normal energy-yielding metabolism.
    • Copper contributes to normal functioning of the nervous system.
    5 more authorised claims
    • Copper contributes to normal hair pigmentation.
    • Copper contributes to normal iron transport in the body.
    • Copper contributes to normal skin pigmentation.
    • Copper contributes to the normal function of the immune system.
    • Copper contributes to the protection of cells from oxidative stress.

    Copper is a mineral that you need to stay healthy. Your body uses copper to carry out many important functions, including making energy, connective tissues, and blood vessels. NIH fact sheet

    Source of manganese · 0.6 mg per 100 g, 28% of the reference intake per 100 g

    • Manganese contributes to normal energy-yielding metabolism.
    • Manganese contributes to the maintenance of normal bones.
    • Manganese contributes to the normal formation of connective tissue.
    1 more authorised claims
    • Manganese contributes to the protection of cells from oxidative stress.

    Manganese is a mineral that your body needs to stay healthy. Your body uses manganese to make energy and protect your cells from damage. NIH fact sheet

    Source of selenium · 10 µg per 100 g, 19% of the reference intake per 100 g

    • Selenium contributes to normal spermatogenesis.
    • Selenium contributes to the maintenance of normal hair.
    • Selenium contributes to the maintenance of normal nails.
    3 more authorised claims
    • Selenium contributes to the normal function of the immune system.
    • Selenium contributes to the normal thyroid function.
    • Selenium contributes to the protection of cells from oxidative stress.

    Selenium is a nutrient that the body needs to stay healthy. Your thyroid gland needs selenium to produce hormones and function properly. NIH fact sheet

    Nutrients per 100 g of “Flour, 00”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Hilk Toast, page 130.
  2. Beef Stew, page 186.
  3. Creamed Potatoes, page 166.
  4. Ihied Apple Pie.
  5. Make a crust in the following manner : One quart of flour, one teaspoon of salt, one tablespoon of butter or lard, or butter and suet, one scant pint of sweet milk, or water, with one teaspoon of soda and two of cream of tartar, or three teaspoons of baking powder.
  6. Sift the flour, salt, cream of tartar, and soda together twice, put it into a chopping-tray, and chop in the shortening, which should be cold and hard, till all is fine and well mixed.
  7. Now add the milk a little at a time, still mixing with the chopping-knif e.
  8. Turn the dough on to a molding-board, and roll it out quickly.
  9. When half an inch thick, l3ake in a sheet or cut it into rounds, and bake in layer cake tins.
  10. When done, split it in two, and spread each half with dried apples, stewed with a little lemon-peel and sugar.
  11. Lay the two pieces together, and eat while warm.
  12. Any other fruit may be used in the same way, and if a richer crust is wanted, two tablespoons of fat instead of one may be used.
  13. Com Coffee.
  14. Boast common field corn as brown as possible without burning.
  15. Grind coarsely, and steep like coffee.
  16. Add milk and sugar, and you will find it a delicious drink.
  17. Hoodie Soup, page 305.

Plating

Cookware for this recipe

  • Cake tin
  • Chef's knife
  • Cutting board
  • Vegetable peeler
  • Spatula
  • Sieve
  • Rolling pin