Skip to content

Common Sauce (Hartshorne)

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Source and licence

"Common Sauce (Hartshorne)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Common_Sauce_(Hartshorne), revision 4518892), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Common_Sauce_(Hartshorne)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518892

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
  2. Add broth, wine, and lemon slices.
  3. Simmer over low heat for 15 to 20 minutes, or until reduced.
  4. Sieve the sauce and serve.