Compote Of Prunes
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Soak two dozen good-sized French plums in warm water for fifteen minutes, drain, and simmer in compote syrup, into which put a glass of sherry or curacoa and stew for twenty minutes more ;
- let them get cold, arrange neatly, pour the syrup over them, and cover with a thick whip of cream.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Colander