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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Sugar
  2. Cream
  3. Milk
  4. a tablespoonful of brandy
  5. Currants
  6. six ounces of clarified butter
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. cou dried currants.
  2. When the ingredients are well mixed, work them into a stiff paste with six ounces of clarified butter and a tablespoonful of brandy.
  3. Drop the mixture in small rocky lumps upon a well-buttered tin, and bake in a moderate oven.
  4. Time to bake, half an hour.
  5. Probable cost, Id.
  6. each.
  7. Sufficient for one dozen cakes.
  8. Corstorphine Cream.
  9. — This is an old- fashioned cooling drink.
  10. It is made by mixing equal quantities of milk obtained on two succeeding days, letting it stand twelve hours, then adding a little new milk, and beating all well together with sugar.

Plating