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Coralline and Prnit Trifles

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Cream
  2. Must
  3. Pears
  4. a tin of apricots
  5. Peaches
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. These are cheap sweets which may be prepared very (juickly, and will be found nice in hot weather, liequired : half a jjound of coralline, a tin of apricots, peaches, or pears, or a similar quantity of bottled fruit of any kind to taste.
  2. Cost, about Is.
  3. without cream.
  4. The coralline should be soaked for a time in the syrup from the fruit, heated and sweetened to taste ;
  5. it should then be allowed to simmer for a few minutes, and should be arranged in a ring on a dish, the fruit being put in the centre ;
  6. or the coralline may be spread on the dish, and the fruit piled on the top.
  7. A little cream may be used to garnish the dish, or a plain custard may be sent to table.
  8. The coralline must be cold before the trifle is arranged.

Plating

Cookware for this recipe

  • Saucepan