Corn Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- To the required amount of coarse white corn meal add just a pinch of salt and enough sweet milk and cream (or top of bottle) to make a moderately stiff batter.
- Make into small cakes half an inch thick.
- Put on a buttered griddle.
- When brown on both sides put in oven for a few minutes and serve hot.
Plating
Cookware for this recipe
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Griddle