Corn Chowder I
Source and licence
"Corn Chowder I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Corn_Chowder_I, revision 4519255), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Corn_Chowder_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4519255
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 tablespoon butter or margarine
- 1 cup chopped onion
- ½ cup chopped celery
- 1½ cups diced, pared potatoes, cut in ½-inch cubes
- 2 cups corn, fresh or frozen
- 1½ cups water
- 2 chicken bouillon cubes
- ¼ teaspoon thyme
- 1 cup milk
- 1 cup light cream
- Salt to taste
- Pepper to taste
Method
- In a medium saucepan, melt butter; add onion and celery and cook until tender.
- Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
- Cover and simmer for 15 minutes, or until potatoes and corn are tender.
- Add milk and cream.
- Heat through.