Cottage Pudding
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- two teaspoonfuls of beaten egg
- Cream
- Butter
- Salt
- one and a half tablespoonfuls of milk
- one and a half tablespoonfuls of sugar
- one-half teaspoonful of baking powder
- five tablespoonfuls of flour mixed
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Cream three-fourths tablespoonful butter and one and a half tablespoonfuls of sugar, add two teaspoonfuls of beaten egg, one and a half tablespoonfuls of milk and five tablespoonfuls of flour mixed and sifted with one-half teaspoonful of baking powder and a few grains of salt.
- Beat vigorously, turn into two buttered individual tins and bake in moderate oven.
- Serve with cream.
Plating
Cookware for this recipe
-
Sieve