Coupes Eugenie
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Method
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- Garnish the bowls with vanilla ice-cream, combined with broken candied chestnuts.
- Cover the ice with Chantilly cream and upon the latter sprinkle some crystallised violets.
Plating
Cookware for this recipe
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Mixing bowl