Coupes Germaine
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Method
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- Garnish the bottom of the bowls with vanilla ice, and distribute over it half-sugared cherries, macerated in Kirsch.
- Cover the cherries with a dry purée of chestnuts, squeezed out to resemble vermicelli, and border the bowls with Chantilly cream.
Plating
Cookware for this recipe
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Mixing bowl