Coupes Mireille
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- Garnish the bowls, half with vanilla ice-cream, and half with red-currant ice with cream.
- In the middle of each bowl set a nectarine poached in vanilla-flavoured syrup, the stone of which should be replaced by Bar white-currant jam.
- Decorate with Chantilly cream, and cover with a veil of spun sugar.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl