Cream Apple Tart
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Water
- a glass of wine
- Biscuit
- Bar
- Cream
- Cloves
- Naples biscuit
- Apples
- Sugar
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pulp and season the apples with sugar, cinnammi, or cloves, and a glass of wine ;
- mix a sufficient quantity of Naples biscuit in cream, yolks, and orange-flower- water • mix a 1 well together, and put it into a sheeted dish, with a border : cross bar and glaze it.
- Another.
- Pare, core, and slice the apples, and strew in the grated biscuit;
- boil the cores and skin for juice.
- Season a« above, and cover the apples with sweet paste.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Grater