Cream Biscuit
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Baking powder
- Butter
- Rub
- one quart of sifted flour
- Salt
- seven tablespoonfuls of water
- six tablespoonfuls of cream
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Put one quart of sifted flour Into a howl, add to it a heaping tablespoonful of butter or lard, rub well together with the hands until the flour is thoroughly greased, add two heaping teaspoonfuls baking powder, half-teaspoonful of salt, six tablespoonfuls of cream, seven tablespoonfuls of water, or enough to make a soft dough;
- mix and knead quickly;
- roll out about one-half inch thick and bake in a quick oven fifteen or twenty minutes.
Plating
Cookware for this recipe
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Sieve
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Rolling pin