Cream Candy
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a glass of cold water
- two tablespoonfuls of butter
- Vinegar
- two pounds of light brown sugar
- one teacup of water
- Cream
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- To make cream candy take two pounds of light brown sugar, one teacup of water, two tablespoonfuls of butter, one of vinegar, and two of flavoring extract.
- Dissolve the sugar in the water, but do not stir it.
- Set it on to boil, let it boil briskly for twenty minutes, then try it by dropping a spoonful in a glass of cold water.
- If cooked enough to pull, butter some dishes and pour it into them;
- when cool enough to handle, pull it until it becomes as white as cream.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon