Skip to content

Beta This app is in Beta Testing

Cream Cheese

No ratings yet
  • Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.

Ingredients 3 ingredients

  1. Sour cream
  2. a teaspoon of salt
  3. Cream
Contains Milk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Sour cream Source of vitamin B12 · Source of calcium

    Source of vitamin B12 · 0.4 µg per 100 g, 17% of the reference intake per 100 g

    • Vitamin B12 contributes to normal energy-yielding metabolism.
    • Vitamin B12 contributes to normal functioning of the nervous system.
    • Vitamin B12 contributes to normal homocysteine metabolism.
    5 more authorised claims
    • Vitamin B12 contributes to normal psychological function.
    • Vitamin B12 contributes to normal red blood cell formation.
    • Vitamin B12 contributes to the normal function of the immune system.
    • Vitamin B12 contributes to the reduction of tiredness and fatigue.
    • Vitamin B12 has a role in the process of cell division.

    Vitamin B12 is a nutrient that helps keep your body’s blood and nerve cells healthy and helps make DNA, the genetic material in all of your cells. NIH fact sheet

    Source of calcium · 141 mg per 100 g, 18% of the reference intake per 100 g

    • Calcium contributes to normal blood clotting.
    • Calcium contributes to normal energy-yielding metabolism.
    • Calcium contributes to normal muscle function.
    5 more authorised claims
    • Calcium contributes to normal neurotransmission.
    • Calcium contributes to the normal function of digestive enzymes.
    • Calcium has a role in the process of cell division and specialisation.
    • Calcium is needed for the maintenance of normal bones.
    • Calcium is needed for the maintenance of normal teeth.

    Calcium is a mineral your body needs to build and maintain strong bones and to carry out many important functions. Calcium is the most abundant mineral in the body. NIH fact sheet

    Nutrients per 100 g of “Sour cream, light”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Method

  1. DR.
  2. HORACE HOWARD FURNESS, LINDEN SHADE FARM, PENNSYLVANIA.
  3. Take 1 qt.
  4. of good cream, let it stand two days in a moderately warm place, stirring in half a teaspoon of salt.
  5. Then put it in a piece of cheese cloth and lay it on a plate on a porcelain lined colander, covering it with another plate, on which put a weight.
  6. Leave it for 24 hours, then change the cloth.
  7. Do this a third time and it will then be fit to use.
  8. It can be made more quickly of sour cream of 3 or 4 days.

Plating

Cookware for this recipe

  • Wooden spoon
  • Colander