Cream Cheese
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Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Take thick cream and tie it in a wet cloth.
- Stir a teaspoonful of salt into every pint of cream.
- Hang it in a cool airy place for three or four days to drain.
- Then turn it into a clean cloth, which must be put into a mold and under a weight for about twenty-four hours longer, when it will be fit for use.
Plating
Cookware for this recipe
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Wooden spoon
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Spatula
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Colander