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Cream Coffee Shake

A historical recipe from Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920).

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A historical recipe

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Project Gutenberg eBook #17438.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source Public domain in the USA
Credit

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Digitised by Project Gutenberg, eBook #17438 (https://www.gutenberg.org/ebooks/17438). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Ingredients 5 ingredients

  1. Two tablespoons of sugar
  2. Two tablespoons of cream
  3. One-half cup of cold coffee
  4. Four tablespoons of crushed ice
  5. one tablespoon of marshmallow whip

Method

  1. After breakfast drain the left-over coffee into a pitcher and set aside.
  2. To serve: Place in a tall glass Two tablespoons of sugar, Two tablespoons of cream, One-half cup of cold coffee, Four tablespoons of crushed ice.
  3. Stir to mix and then fill with carbonated water and place one tablespoon of marshmallow whip on top.

Plating

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