Cream, Crayfish
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Required : a third of a pint of cream, the same measure of rich Melted Butter made from fish stock, a few drops of carmine, and a large tablespoonful of Cray-Fish Butter;
- or use “Krebs butter,” sold in tins: a very good preparation.
- Whip the cream stiffly, stir the cray-fish butter into the melted butter, add a little colouring, and mix altogether.
- Serve with cold fish of the white class.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon