Cream Custard
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Take the crumb of a penny loaf and grate it very fine, and add to it a quart of cream with half a pound of fresh butter, and the yolks of a dozen e»gs, put to them as much sugar as will sweeten them, t hen let it thicken over the fire, make the custards shallow, and when they have stood half an hour in a slow oven, grate some loaf sugar over them, and serve.
Plating
Cookware for this recipe
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Grater