Cream For Cakes
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 cup red wine
- 3 egg yolks
- Wine
- Sugar
- Cream
- 1 cup water
Contains
EggsMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 3 egg yolks 1 cup water 1 cup red wine 3 cups granulated sugar Beat egg yolks into the wine and water, and stir in the sugar.
- Beat thoroughly, and cook in double boiler, while beating, until mixture begins to thicken.
- Remove from fire.
- This cream is poured over cakes to the saturation point.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon