Cream of Celery Soup
A historical recipe from Aunt Caroline's Dixieland recipes, by Emma McKinney, William McKinney (1922).
A historical recipe
Aunt Caroline's Dixieland recipes, by Emma McKinney, William McKinney (1922). Project Gutenberg eBook #71119.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Method
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- Three stalks of celery, chopped fine, one slice of onion, three cupfuls of milk.
- Boil for twenty minutes, then add three tablespoonsful of melted butter.
- Thicken with three tablespoonsful of flour dissolved in a little milk.
- Add salt and pepper to taste, then one cupful of cream and serve hot.
Plating
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