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Cream Sauce Ii

From Mrs. Rorer's diet for the sick (1914).

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A historical recipe

Mrs. Rorer's diet for the sick, by Sarah Tyson Heston Rorer (1914).

United States

Known as an American recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. four tablespoonfuls of cream
  2. a saltspoonful of salt

Method

  1. Put four tablespoonfuls of cream in a china cup, stand it in a little pan of hot water and stir it until it is palatably hot, and add a saltspoonful of salt.
  2. Use at once.
  3. This sauce can be used in diabetic cases.

Plating

Cookware for this recipe

  • Wooden spoon
Source not stated by archive.org
Credit

From Mrs. Rorer's diet for the sick (1914), printed page 237, digitised by the Internet Archive: https://archive.org/details/mrsrorersdietfor00roreiala

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.