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Cream Sauce

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Ingredients 3 ingredients

  1. a pint of cream
  2. Vanilla
  3. White sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 205.
  2. Boil a pint of cream, sweetened very well with white sugar, and flavored with grated lemon-peel, or vanilla.
  3. Let it boil once, then take it off the fire and strain it.
  4. Serve it hot or cold, according to the dishes it is to be eaten with.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Vegetable peeler
  • Sieve