Cream Sauce
A historical recipe from The Auxiliary cook book, by Hebrew Sheltering Guardian Society. Auxiliary Society (1909).
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A historical recipe
The Auxiliary cook book, by Hebrew Sheltering Guardian Society. Auxiliary Society (1909). Project Gutenberg eBook #68909.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- a cup of butter beaten
- one cup of powdered sugar
- a cup of cream
Method
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- One-half a cup of butter beaten until very light, one cup of powdered sugar, one-half a cup of cream.
- Set the dish in hot water and stir until it is all creamy.
- It will only take a minute or two;
- flavor to taste.
- Miss Eva Sternberg
Plating
Cookware for this recipe
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Wooden spoon