Cream Sauce ror Hare
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a pint of cream
- Milk
- Butter
- Water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Baste the hare with boiled milk until about half done enough, then take the milk from the dripping-pan, and add a pint of cream, thickened with a little four and butter boiled ;
- then put the liver, boiled in water, through a tammy, and add it to the cream.
- There should be about two tea-cupfuls of milk in the dripping-pan.
Plating
Cookware for this recipe
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Saucepan
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Pastry brush