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Cream, Sherry

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Sherry
  2. Cinnamon
  3. Sugar
  4. a pint of cream
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Simmer a pint of cream, with an inch of stick cinnamon and two table-spoonfuls of pounded loaf sugar.
  2. Let it get cold, then add gradually three table-spoonfuls of sherry.
  3. Strain, and serve in glasses.
  4. Strew a little powdered cinnamon on the top of each glass ;
  5. stir it well.
  6. Time, a quarter of an hour to simmer the cream.
  7. Probable cost, cream, Is.
  8. 6d.
  9. per pint.
  10. Sufficient for half a dozen glasses.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Wooden spoon
  • Sieve